Restaurants & Foodservice
Fogo de Chão Launches Protein Plates at $45 With NYC Pop-Up
Fogo de Chão introduces a new Protein Plates format priced from $45, timed to New York City Marathon Sunday and support…
Restaurants & Foodservice 358 stories
Restaurants & Foodservice
OCVIBE Signs Tim Hollingsworth for Wood-Fire Concept
Hollingsworth's wood-fired American restaurant will anchor a district targeting 35-plus food and beverage experiences a…
Restaurants & Foodservice
NRA Kids LiveWell Hits 37 Brands, 75,000 Locations
Kids LiveWell's new searchable website lets families locate dietitian-verified children's meals across quickservice, fa…
Restaurants & Foodservice
Fogo de Chão Launches Protein Plates at $45
Fogo de Chão's new Protein Plates entry point at $45 arrives November 3, backed by a giant 'Protein Bar' pop-up timed t…
Restaurants & Foodservice
Layne's Chicken Fingers Opens Second Richmond-Area Unit
Layne's Chicken Fingers' Henrico opening marks franchisee Khurram Burney's second Richmond-area unit, with additional V…
Restaurants & Foodservice
Kilwins Launches Smaller-Format Franchise Model Near 200 Units
Kilwins Select offers a curated product assortment and simplified build-out, targeting first-time franchisees and multi…
Restaurants & Foodservice
Mohegan Sun Lines Up 25 Chefs for 23rd Annual Wine & Food Fest
Mohegan Sun's 23rd annual Sun Wine & Food Fest runs January 21–24, 2027, adding three new events and expanding its flag…
Restaurants & Foodservice
Firehouse Subs Launches $9.95 K-9 Plushies for First Responders
Firehouse Subs is pairing the Oct. 28 plushie drop with a one-day Hook & Ladder fundraiser, channeling all net proceeds…
Restaurants & Foodservice
Smoothie King Taps Dot Cake Trend With Protein LTO
Smoothie King's limited-time Dot Cake Protein Smoothie and Dot Cake Protein Toast each deliver 11-plus grams of protein…
Restaurants & Foodservice
Kat Florence Hotels Adds $20,000 Auction Wines, New Chef
Kat Florence Hotels debuts twice-weekly, six-guest sittings of 100-point auction wines — valued up to $20,000 per bottl…
Restaurants & Foodservice
Seabourn Scales Earth & Ocean Into Fleetwide Culinary Platform
Seabourn's Earth & Ocean framework will drive menu development, chef-led shore excursions, regional seafood programming…
Restaurants & Foodservice
Macerich Bets on Destination Dining to Fill Class A Retail Space
Macerich is deploying first-to-market restaurant and food-hall concepts — including Eataly, Seafood City, and Din Tai F…